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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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We always have a lot of turkey left-over from Thanksgiving. This salad is a good way to use some of it up. Chill time is 2 hours. Ingredients:
1 cup diced cooked turkey |
3/4 cup chopped unpeeled apple |
1/2 cup sliced celery |
2 tablespoons raisins |
1/3 cup italian salad dressing |
1 tablespoon brown sugar |
salt and pepper |
shredded lettuce or cabbage |
Directions:
1. In a bowl, mix together the first 4 ingredients; set aside.
2. In a small bowl, stir together the salad dressing and brown sugar; pour over the turkey mixture and gently toss.
3. Season with salt and pepper to taste.
4. Cover and chill for at least 2 hours.
5. Serve on a bed of shredded lettuce or cabbage or use to make sandwiches.
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