Turkey and Wild Rice Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's easy to double or even triple this tasty recipe, and it can be made ahead and refrigerated...terrific for the holiday season when guests may drop. Ingredients:
2 cups cooked turkey, diced |
1 (6-oz.) pkg. long-grain and wild rice, cooked |
1 (10 3/4-oz.) can cream of mushroom soup |
1 (6-oz.) jar sliced mushrooms, drained |
1 cup celery, thinly sliced |
1 cup red pepper, chopped |
Directions:
1. Combine all ingredients in a large bowl. Spread in a lightly greased 11 x7 baking pan. Cover and bake at 350° for 30 to 40 minutes.
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