Place the turkey carcass in a large stockpot. Add 1/2 of the onions, carrots, and celery. Add bay leaves, salt and pepper. Cover the turkey with 3 quarts of water. Place over medium heat and bring to a boil. Reduce heat to medium low and simmer for 1 hour.
Remove stock from heat and strain through a fine mesh sieve, saving the liquid (about 2 quarts) and turkey meat, discarding the vegetables.
Saute remaining onions, carrots, and celery until wilted, about 4 minutes. Add to strained stock. Add the remaining vegetables, and garlic to the stock. Season with salt and pepper. Simmer for 10 minutes. Remove the meat from the turkey carcass and dice. Add the meat, herbs, and cooked macaroni to stock. Heat through.
Ladle the soup into each serving bowl and serve with the crusty bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.11 Kcal (1035 kJ)
Calories from fat	3.29 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	131.69mg	5%
Potassium	877.9mg	19%
Total Carbs	51.9g	17%
Sugars	16.59g	66%
Dietary Fiber	11.88g	48%
Protein	9.34g	19%
Vitamin C	27.2mg	45%
Vitamin A	1.4mg	47%
Iron	3mg	17%
Calcium	142.4mg	14%

Amount Per 100 g
Calories	67.29 Kcal (282 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	1%
Sodium	35.86mg	5%
Potassium	239.07mg	19%
Total Carbs	14.13g	17%
Sugars	4.52g	66%
Dietary Fiber	3.24g	48%
Protein	2.54g	19%
Vitamin C	7.4mg	45%
Vitamin A	0.4mg	47%
Iron	0.8mg	17%
Calcium	38.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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