Turkey and Sun-dried Tomato Panini |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Turkey, provolone cheese, and sun-dried tomatoes on grilled bread make for an excellent sandwich packed with flavor. Ingredients:
1 tablespoon butter, or more if needed |
2 slices ciabatta bread |
6 slices deli-style sliced turkey breast |
2 slices provolone cheese |
3 sun-dried tomatoes packed in oil, drained and chopped |
1/2 teaspoon italian seasoning |
Directions:
1. Preheat a panini press according to manufacturer's instructions for medium heat.
2. Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
3. Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
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