Turkey and Cheddar Biscuit Rollups Recipe

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Turkey and Cheddar Biscuit Rollups
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Ingredients:

Directions:

  1. Preheat the oven to 400°F.
  2. Take the biscuits and lay them on a large ungreased cookie sheet in two rows of five, with about an inch in between.
  3. With fingers, gently press and spread the biscuits out so that they elongated to about four inches.
  4. Spread one teaspoon shredded cheddar cheese onto each biscuit.
  5. Cut the slices of turkey in half, and place one half of each slice of turkey onto each biscuit.
  6. Roll biscuits up so that the outside edge is on the bottom.
  7. Bake for ten minutes and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.76 Kcal (108 kJ)
Calories from fat 18.98 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 6.71mg 2%
Sodium 39.69mg 2%
Potassium 6.26mg 0%
Total Carbs 0.06g 0%
Sugars 0.06g 0%
Protein 1.6g 3%
Iron 0.1mg 0%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 403 Kcal (1687 kJ)
Calories from fat 297 Kcal
% Daily Value*
Total Fat 33g 3%
Cholesterol 105mg 2%
Sodium 621mg 2%
Potassium 98mg 0%
Total Carbs 1g 0%
Sugars 1g 0%
Protein 25g 3%
Iron 1mg 0%
Calcium 721mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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