Directions:
- Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
- Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
- Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.72 Kcal (2046 kJ) | ||
| Calories from fat | 293.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.58g | 50% | |
|---|---|---|---|
| Cholesterol | 114.36mg | 38% | |
| Sodium | 581.25mg | 24% | |
| Potassium | 515.76mg | 11% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 31.79g | 64% | |
| Vitamin C | 63.4mg | 106% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.4mg | 147% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 155.48 Kcal (651 kJ) | ||
| Calories from fat | 93.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 50% | |
|---|---|---|---|
| Cholesterol | 36.38mg | 38% | |
| Sodium | 184.92mg | 24% | |
| Potassium | 164.08mg | 11% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 4.17g | 52% | |
| Dietary Fiber | 0.68g | 8% | |
| Protein | 10.11g | 64% | |
| Vitamin C | 20.2mg | 106% | |
| Vitamin A | 0.5mg | 49% | |
| Iron | 8.4mg | 147% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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