 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Turkey and bacon kebabs Ingredients:
8 slices bacon |
430 g turkey |
2 bell peppers |
2 onions |
2 tablespoons honey |
2 tablespoons mustard |
1 tablespoon oil |
1 tablespoon rosemary |
rice |
lemon |
Directions:
1. Take 8 small skewers. Wrap a piece of bacon around each piece of turkey. (If using wooden skewers, soak in water for about 20 mins beforehand. This will stop them burning). Thread two pieces of bacon-wrapped turkey onto each skewer, alternating with the veg.
2. Mix together the honey, mustard, oil and rosemary (if using). Brush a little onto each kebab.
3. Line a grill pan with foil and grill the kebabs for 10-12 minutes, turning occasionally, until lightly charred and cooked through. Serve with rice, plus some lemon for squeezing.
|
|