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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A wonderful way to use leftover turkey! Adapted from RazzleDazzle Recipes. Ingredients:
2 cups cooked white rice |
3 cups cooked turkey breast, cubed, skin removed |
2 (10 3/4 ounce) cans condensed cream of chicken soup |
1/2 cup light mayonnaise |
2 cups celery, diced |
2 tablespoons onions, minced |
2 teaspoons salt |
1/2 teaspoon pepper |
2 cups corn flakes, crushed |
3 ounces almonds, sliced |
2 tablespoons butter, melted (or margarine) |
Directions:
1. Combine the rice, turkey, soup, mayonnaise, celery, onion, and salt in a 13 x9 baking pan.
2. Distribute cornflakes, almonds, and melted butter on top. Bake at 350*F. for 30 minutes. Enjoy!
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