Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks) Recipe

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Tunnu Auruduci (Sauteed Sweet-and-Sour Tuna Steaks)
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Ingredients:

Directions:

  1. Over medium heat, place a skillet lare enough to hold all the tuna steaks in one layer. Add 2 tablespoons of the olive oil, the sliced onions, salt, and pepper to taste. Cook the onions for about 8 to 9 minutes or until they're wilted and golden brown. Remove the onions from the pan and keep them warm.
  2. Add 2 more tablespoons of the olive oil to the same pan and increase the heat to high. Season the tuna steaks with salt and pepper and lightly flour them on both sides. Sear the tuna steaks for 2 minutes on each side, then remove them from the pan. Add the sugar, vinegar, wine, and cooked onions to the pan. Cook uncovered, over medium heat for about 2 minutes. Add the parsley and the tuna steaks and cook for another 2 mintues. Remove the tuna to a warm platter, pour the pan juices on top, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.62 Kcal (2314 kJ)
Calories from fat 220.67 Kcal
% Daily Value*
Total Fat 24.52g 38%
Cholesterol 92.59mg 31%
Sodium 96.8mg 4%
Potassium 702.71mg 15%
Total Carbs 17.04g 6%
Sugars 3.01g 12%
Dietary Fiber 1.24g 5%
Protein 56.77g 114%
Vitamin C 4.4mg 7%
Vitamin A 5.7mg 189%
Iron 266.7mg 1481%
Calcium 37mg 4%
Amount Per 100 g
Calories 197.5 Kcal (827 kJ)
Calories from fat 78.87 Kcal
% Daily Value*
Total Fat 8.76g 38%
Cholesterol 33.09mg 31%
Sodium 34.59mg 4%
Potassium 251.14mg 15%
Total Carbs 6.09g 6%
Sugars 1.08g 12%
Dietary Fiber 0.44g 5%
Protein 20.29g 114%
Vitamin C 1.6mg 7%
Vitamin A 2mg 189%
Iron 95.3mg 1481%
Calcium 13.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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