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Tunisian Beetroot Salad Recipe

Tunisian Beetroot Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

4 -6 beetroots
1 -2 tsp sugar
1 -2 tbsp balsamic vinegar
1/2 lemon , juice of
2 tbsp olive oil
salt
1 bunch fresh mint leaves, thinly sliced (optional)

Directions:

Cook beets in boiling water until tender, peel skin (by hand is easiest).
Cube or slice peeled beetroot and place in bowl.
Add sugar, balsamic vinegar, lemon juice, olive oil, and pinch of salt to beets. Toss to combine.
Opt: add sliced mint (reserving small amount for garnish) toss
Refrigerate or let cool before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.61 Kcal (204 kJ)
Calories from fat	42 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	1.03mg	0%
Potassium	11.16mg	0%
Total Carbs	1.74g	1%
Sugars	1.36g	5%
Dietary Fiber	0.15g	1%
Protein	0.05g	0%
Vitamin C	2.6mg	4%
Iron	0.1mg	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	344.12 Kcal (1441 kJ)
Calories from fat	297.35 Kcal
		% Daily Value*
Total Fat	33.04g	7%
Sodium	7.29mg	0%
Potassium	79.03mg	0%
Total Carbs	12.32g	1%
Sugars	9.61g	5%
Dietary Fiber	1.03g	1%
Protein	0.34g	0%
Vitamin C	18.1mg	4%
Iron	0.6mg	0%
Calcium	16.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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