Tuna Salad #4 : Tuna and White Bean Salad Recipe

Directions:

1. FOR THE ONION:.
2. Slice into thin rings, and place in a bowl of cold water.
3. Squeeze with your hands for 3-4 seconds, releasing milky liquid into the water.
4. Drain and cover with fresh cold water.
5. Let sit for 10 minutes.
6. Repeat the squeezing and draining 2 - 3 more times before making the salad.
7. Drain the onion pieces thoroughly and pat them dry.
8. FOR THE SALAD:.
9. Put the beans and onion into a serving bowl, sprinkle liberally with salt, and toss.
10. Drain the tuna and add it to the bowl, breaking it into large flakes with a fork.
11. Pour on enough oil to coat well, toss thoroughly.
12. Add a dash of vinegar and a generous quantity of black pepper, toss thoroughly, turning over the ingredients several times.
13. Taste and correct for seasoning.