Tuna Penne Pasta Salad Recipe

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Ingredients:

Serving

2 (6 oz) cans tuna, drained and flaked
1 (16 oz) penne pasta
4 -6 hard-boiled eggs, cut up into small chunks
1 tbsp vinegar
2 1/2 cups mayonnaise
1 tsp celery salt
1 1/2 tbsp onion powder
1/4 tsp red pepper flakes
1/2 tsp ground pepper
1/2 tsp paprika
1/2 tsp dill
1/4 tsp lemon juice
1/2 tsp parsley flakes
1/2 cup mozzarella cheese, shredded

Directions:

In a large bowl,combine all ingredients except pasta and cheese,mix well to blend.
Cook Rinse and drain pasta.
Add pasta and cheese to the mayonnaise mixture,stir well.
Cover place in fridge,chill at least 2 hours before serving.
TIP: You can add almost anything to this salad and it taste good.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	439.44 Kcal (1840 kJ)
Calories from fat	401.37 Kcal
		% Daily Value*
Total Fat	44.6g	69%
Cholesterol	118.39mg	39%
Sodium	444.26mg	19%
Potassium	76.2mg	2%
Total Carbs	2.29g	1%
Sugars	1.56g	6%
Dietary Fiber	0.46g	2%
Protein	7.5g	15%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	77mg	8%

Amount Per 100 g
Calories	450.71 Kcal (1887 kJ)
Calories from fat	411.66 Kcal
		% Daily Value*
Total Fat	45.74g	69%
Cholesterol	121.42mg	39%
Sodium	455.65mg	19%
Potassium	78.16mg	2%
Total Carbs	2.35g	1%
Sugars	1.6g	6%
Dietary Fiber	0.47g	2%
Protein	7.7g	15%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	79mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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