Tuna Noodle Casserole - Light! Recipe

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Tuna Noodle Casserole - Light!
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Rinse and drain noodles well. Cut noodles (so they're not completely unwieldy). Microwave noodles for one minute and pat dry.
  3. Melt Laughing Cow Light cheese wedge into noodles, microwaving again for 20 seconds if necessary. Mix cheese wedge thoroughly into noodles.
  4. Add tuna and peas and stir well.
  5. Put noodle/cheese mixture into a casserole dish. Add your can of soup and one tablespoons of parmesan and mix well. Season to taste. Top with remaining two tablespoons of parmesan and bake in your preheated 375° oven for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.66 Kcal (212 kJ)
Calories from fat 18.56 Kcal
% Daily Value*
Total Fat 2.06g 3%
Cholesterol 7.68mg 3%
Sodium 159.85mg 7%
Potassium 48.17mg 1%
Total Carbs 3.64g 1%
Sugars 1.18g 5%
Dietary Fiber 1.26g 5%
Protein 4.1g 8%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 7.9mg 44%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 80.38 Kcal (337 kJ)
Calories from fat 29.46 Kcal
% Daily Value*
Total Fat 3.27g 3%
Cholesterol 12.19mg 3%
Sodium 253.64mg 7%
Potassium 76.43mg 1%
Total Carbs 5.78g 1%
Sugars 1.86g 5%
Dietary Fiber 2g 5%
Protein 6.51g 8%
Vitamin C 5.1mg 5%
Vitamin A 0.1mg 2%
Iron 12.5mg 44%
Calcium 146.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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