Tuna Noodle Casserole Recipe

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Ingredients

Count

Nutrition

819

Calories

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Ingredients:

Serving

Directions:

Preparation
Put oven rack in middle position and preheat oven to 375°F. Butter a shallow 2-quart baking dish.
Cook onion carrot and celery in 1 1/2 tablespoons butter with a pinch of salt in a 12-inch heavy skillet over moderately low heat, covered, stirring occasionally, until softened, about 5 minutes. Increase heat to moderately high and add mushrooms, then sauté, stirring occasionally, until mushrooms begin to give off liquid, about 2 minutes. Add soy sauce and continue to sauté mushrooms, stirring, until liquid mushrooms give off is evaporated. Add Sherry and boil, stirring occasionally, until evaporated. Remove from heat. Add flour, then cook roux,
Add broth in a stream, whisking, and bring to a boil, whisking. Whisk in milk and simmer sauce, whisking occasionally, 5 minutes. Stir in mushroom mixture, lemon juice, and salt.
Flake tuna into sauce and stir gently. Season sauce with salt and pepper.
Cook noodles in a 5- to 6-quart pot of boiling salted water until al dente. Drain noodles in a colander and return to pot. Add sauce and stir gently to combine. Transfer mixture to baking dish, spreading evenly.
Toss together bread crumbs and cheese in a bowl. Drizzle with oil and toss again, then sprinkle evenly over casserole. Bake until topping is crisp and sauce is bubbling, 20 to 30 minutes.
Add your own note
Can be doubled and used whole wheat noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.55 Kcal (3427 kJ)
Calories from fat	277.43 Kcal
		% Daily Value*
Total Fat	30.83g	47%
Cholesterol	117.33mg	39%
Sodium	1515.79mg	63%
Potassium	1090.29mg	23%
Total Carbs	95.5g	32%
Sugars	14.39g	58%
Dietary Fiber	8.78g	35%
Protein	35g	70%
Vitamin C	10.3mg	17%
Vitamin A	0.5mg	18%
Iron	7.4mg	41%
Calcium	461.1mg	46%

Amount Per 100 g
Calories	145.73 Kcal (610 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	47%
Cholesterol	20.89mg	39%
Sodium	269.86mg	63%
Potassium	194.11mg	23%
Total Carbs	17g	32%
Sugars	2.56g	58%
Dietary Fiber	1.56g	35%
Protein	6.23g	70%
Vitamin C	1.8mg	17%
Vitamin A	0.1mg	18%
Iron	1.3mg	41%
Calcium	82.1mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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