Preheat the oven to 375 degrees F. Grease a sheet pan with olive oil. Butter 4 to 6 ramekins or a casserole dish. Set aside.
For the noodles: Put a pot of salted water on to boil. Drop in 6 to 8 lasagna noodles, taking care not to break them. Cook to al dente according to package directions. Do not overcook. Remove the noodles to the greased sheet pan one at a time. The olive oil will keep the noodles from sticking. If you are using ramekins or molds, cut the cooked noodles to a size that will fit with a circle cutter. If you are using a casserole dish, you can cut the noodles to the correct size with a knife or kitchen shears.
For the sauce: Put the milk in a saucepan over medium heat and bring just before boiling. Remove from the heat.
In a large skillet or saucepan, sweat the onions in 3 tablespoons of the butter. Do not allow to brown. Add the flour to form a paste. Cook until a pale blonde color, 3 to 4 minutes. Add the scalded but cooled milk to the roux a little at a time, whisking to keep from clumping. Add the seafood stock, whisking it in a little at a time. Cook for 15 to 20 minutes over medium-low heat, stirring almost constantly and scraping the bottom to prevent scorching. Reduce the heat to low. Add the Parmesan. Add more seafood stock if the sauce is too thick, whisking in a little at a time. Remove from the heat. Stir in the lemon juice, thyme, salt, white pepper, nutmeg, canned white tuna and peas.
For the topping: Put the breadcrumbs, 1/2 cup Parmesan, butter, parsley and salt and pepper to taste into the bowl of a food processor and pulse to combine well.
To assemble: Layer lasagna style, alternating the noodles, sauce and tuna belly fillets, ending with a bit of the sauce on top. Add the topping, making sure to get the topping all the way to the edges of the container.
Place the ramekins or casserole on a baking sheet. Bake until golden brown on top, about 35 minutes.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	837.22 Kcal (3505 kJ)
Calories from fat	431.4 Kcal
		% Daily Value*
Total Fat	47.93g	74%
Cholesterol	149.72mg	50%
Sodium	1910.79mg	80%
Potassium	333.02mg	7%
Total Carbs	52.08g	17%
Sugars	16.72g	67%
Dietary Fiber	5.18g	21%
Protein	51.14g	102%
Vitamin C	18.3mg	30%
Vitamin A	0.2mg	8%
Iron	2.8mg	16%
Calcium	782.1mg	78%

Amount Per 100 g
Calories	128.37 Kcal (537 kJ)
Calories from fat	66.14 Kcal
		% Daily Value*
Total Fat	7.35g	74%
Cholesterol	22.96mg	50%
Sodium	292.97mg	80%
Potassium	51.06mg	7%
Total Carbs	7.99g	17%
Sugars	2.56g	67%
Dietary Fiber	0.79g	21%
Protein	7.84g	102%
Vitamin C	2.8mg	30%
Iron	0.4mg	16%
Calcium	119.9mg	78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Three Cheese Vegetable Lasagna

Lasagna noodles, Butter, divided, Smoked paprika, divided and 17 more..
Seafood Lasagna

Olive oil, Chopped mushrooms (about 1 lb), Chopped onion and 20 more..
Herbed Spaetzle

All-purpose flour, Salt, Whole milk, Eggs, Creme fraiche and 8 more..
Cape May Scallops

Plain breadcrumbs, Salt, Sea scallops, Olive oil and 5 more..
Mushroom Garlic Cream Tarts

Butter (or margarine), Fresh mushrooms, finely chopped and 7 more..
Linguine With Creamy White Clam Sauce

Olive oil, Butter, Chopped fresh parsley, Minced garlic and 6 more..
Potato Broccoli Cheese Soup

Olive oil, Butter, Parsley, Onion, chopped and 7 more..
Bolognese Meat Sauce

Olive oil, Pork butt, Diced celery, Diced carrot, Garlic and 14 more..
Beef and Beer with Yellow Potatoes

Olive oil, Bacon , cut into 1/2-inch strips and 12 more..
Asparagus and Swiss Cheese Quiche

Olive oil and 9 more..
Lobster and Shrimp Cioppino

Live lobsters, Uncooked large shrimp with shells and 25 more..
Grilled Vegetable Antipasto with Herbed Chevre and Crostini

Safflower oil or canola oil, for oiling the grill and 28 more..