Directions:
- Cook macaroni according to package directions then drain and rinse with cold water.
- Allow to cool then add tuna, eggs, pepper, celery, onions and peas and mix well.
- In a small bowl mix together mayonnaise, pickle relish, salt and pepper.
- Add to the macaroni and mix well.
- Place in refrigerator for several hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.69 Kcal (1410 kJ) | ||
| Calories from fat | 164.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 74.42mg | 25% | |
| Sodium | 630.58mg | 26% | |
| Potassium | 185.95mg | 4% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 16.45g | 33% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.2mg | 7% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 225.86 Kcal (946 kJ) | ||
| Calories from fat | 110.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 28% | |
|---|---|---|---|
| Cholesterol | 49.93mg | 25% | |
| Sodium | 423.01mg | 26% | |
| Potassium | 124.74mg | 4% | |
| Total Carbs | 17.76g | 9% | |
| Sugars | 2.78g | 17% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 11.04g | 33% | |
| Vitamin C | 9.3mg | 23% | |
| Iron | 0.8mg | 7% | |
| Calcium | 18.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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