Directions:
- Preheat the oven to 350 degrees F.
- Cut wonton skins on a diagonal. Spray skins and metal horns with nonstick spray. Roll skins round horn and bake for 5 minutes. Dredge the diced shallots in flour and deep-fry in canola oil until crispy. Remove the shallots from the pan and put them on a paper towel to remove excess oil. Mix tuna with Thai marinade, water chestnuts, basil leaves and crispy fried shallots. Using a tablespoon, scoop tuna mixture into wonton cones. Dip cones into wasabi topika. Serve immediately.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.71 Kcal (447 kJ) | ||
| Calories from fat | 58.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 10% | |
|---|---|---|---|
| Cholesterol | 89.07mg | 30% | |
| Sodium | 1.59mg | 0% | |
| Potassium | 128.43mg | 3% | |
| Total Carbs | 8.35g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.5mg | 3% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.48 Kcal (1229 kJ) | ||
| Calories from fat | 160.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 10% | |
|---|---|---|---|
| Cholesterol | 244.97mg | 30% | |
| Sodium | 4.38mg | 0% | |
| Potassium | 353.2mg | 3% | |
| Total Carbs | 22.96g | 3% | |
| Sugars | 11.58g | 17% | |
| Dietary Fiber | 3.28g | 5% | |
| Protein | 9.76g | 7% | |
| Vitamin C | 33.7mg | 20% | |
| Vitamin A | 2.6mg | 31% | |
| Iron | 1.5mg | 3% | |
| Calcium | 58.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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