Directions:
- Preheat oven to 375 degrees Fahrenheit (190 degrees C).
- Butter a medium baking dish with 1 tablespoon butter.
- Bring a large pot of lightly salted water to a boil.
- Add egg noodles, cook for 8 to 10 minutes, until al dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium-low heat.
- Stir in the onion, celery, and garlic, and cook 5 minutes, until tender.
- Increase heat to medium-high, and mix in mushrooms.
- Continue to cook and stir 5 minutes, or until most of the liquid has evaporated.
- Melt 4 tablespoons butter in a medium saucepan; whisk in flour until smooth.
- Gradually whisk in milk, and continue cooking 5 minutes, until sauce is smooth and slightly thickened.
- Season with salt and pepper.
- Stir in tuna, peas, mushroom mixture, and cooked noodles. Transfer to the baking dish.
- Melt remaining 2 tablespoons butter in a small bowl, mix with bread crumbs, and sprinkle over the casserole.
- Top with shredded cheddar cheese.
- Bake 25 minutes in the preheated oven or until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.87 Kcal (2072 kJ) | ||
| Calories from fat | 249.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.77g | 43% | |
|---|---|---|---|
| Cholesterol | 105.71mg | 35% | |
| Sodium | 244.41mg | 10% | |
| Potassium | 466.39mg | 10% | |
| Total Carbs | 41.97g | 14% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 18.58g | 37% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 15% | |
| Calcium | 272.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 187.11 Kcal (783 kJ) | ||
| Calories from fat | 94.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 43% | |
|---|---|---|---|
| Cholesterol | 39.97mg | 35% | |
| Sodium | 92.41mg | 10% | |
| Potassium | 176.35mg | 10% | |
| Total Carbs | 15.87g | 14% | |
| Sugars | 2.89g | 31% | |
| Dietary Fiber | 1.23g | 13% | |
| Protein | 7.02g | 37% | |
| Vitamin C | 2.2mg | 10% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 15% | |
| Calcium | 102.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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