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Tuna and Salmon Tartare with Endive Leaf Recipe

Tuna and Salmon Tartare with Endive Leaf Recipe

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Tuna and Salmon Tartare with Endive Leaf

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Ingredients:

Serving

1/3 lb sushi grade tuna, cut into small dice
2 medium shallots, finely minced
2 tsp freshly grated ginger
1 tbsp lime juice
1 tsp soy sauce
1 tsp sesame oil
3 tbsp olive oil
salt and freshly ground black pepper
1/3 lb line caught wild salmon, cut into small dice
2 heads belgian endive
1 tbsp caper berries, finely chopped

Directions:

In a small bowl, combine tuna, 1 shallot, 1 teaspoon ginger, 1/2 teaspoon lime juice, soy sauce, 1 teaspoon sesame oil and 1 1/2 tablespoons olive oil. Using a plastic spatula gently fold the ingredients together until just incorporated. Season, to taste, with salt and pepper.
In a separate bowl, combine salmon and the remaining shallot, ginger, lime juice, soy sauce, sesame oil, and olive oil, again using a plastic spatula to gently incorporate ingredients. Season, to taste.
Separate the leaves of the endive. Serve 1 1/2 teaspoons of salmon tartar in half of the leaves and fill the remaining leaves with the tuna tartar. Garnish with caper berries. Serve chilled.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	117.95 Kcal (494 kJ)
Calories from fat	43.13 Kcal
		% Daily Value*
Total Fat	4.79g	7%
Cholesterol	33.8mg	11%
Sodium	93mg	4%
Potassium	74.85mg	2%
Total Carbs	14.7g	5%
Sugars	2.23g	9%
Dietary Fiber	10.98g	44%
Protein	5.08g	10%
Vitamin C	33.3mg	55%
Vitamin A	0.4mg	12%
Iron	3.8mg	21%
Calcium	152.2mg	15%

Amount Per 100 g
Calories	37.22 Kcal (156 kJ)
Calories from fat	13.61 Kcal
		% Daily Value*
Total Fat	1.51g	7%
Cholesterol	10.67mg	11%
Sodium	29.34mg	4%
Potassium	23.62mg	2%
Total Carbs	4.64g	5%
Sugars	0.7g	9%
Dietary Fiber	3.46g	44%
Protein	1.6g	10%
Vitamin C	10.5mg	55%
Vitamin A	0.1mg	12%
Iron	1.2mg	21%
Calcium	48mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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