Tuna and Noodle Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package noodles, cooked
10 1/2 oz cream of celery soup
1 (12 oz) can tuna, drained
1/3 cup roughly chopped mushroom
1/3 cup mayonnaise
1 cup frozen peas
1 cup shredded swiss cheese (optional)
1/2 cup milk
salt & freshly ground black pepper , to taste
2 slices fresh bread , processed into fine crumbs
2 tbsp butter, melted

Directions:

Preheat oven to 350 degrees f.
Cook noodles according to package directions. Remove from heat and drain. Return noodles to pot. Add remaining ingredients and mix well.
Spray 9x9-inch casserole pan with non-stick cooking spray. Place tuna noodle mixture in casserole dish.
Bake for 45 minutes.
While casserole is baking, process bread in food processor to obtain fine crumbs. Melt butter and pour over bread crumbs. Toss to coat. Remove casserole from oven after 30 minutes, top with buttered crumbs and continue to bake the final 15 minutes.
Place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.41 Kcal (1187 kJ)
Calories from fat	185.33 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	39.91mg	13%
Sodium	462.38mg	19%
Potassium	167.73mg	4%
Total Carbs	14.04g	5%
Sugars	3.6g	14%
Dietary Fiber	2.54g	10%
Protein	10g	20%
Vitamin C	4.1mg	7%
Iron	1.5mg	9%
Calcium	255.3mg	26%

Amount Per 100 g
Calories	189.16 Kcal (792 kJ)
Calories from fat	123.7 Kcal
		% Daily Value*
Total Fat	13.74g	32%
Cholesterol	26.63mg	13%
Sodium	308.6mg	19%
Potassium	111.95mg	4%
Total Carbs	9.37g	5%
Sugars	2.4g	14%
Dietary Fiber	1.69g	10%
Protein	6.68g	20%
Vitamin C	2.7mg	7%
Iron	1mg	9%
Calcium	170.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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