Directions:
- For the tortillas: Heat the oil in a heavy, high-sided pan to 350 degrees F. Fry the tortilla pieces a few at a time until lightly golden brown and crisp. Drain on a plate lined with paper towels and season with salt.
- For the avocado butter: Combine all ingredients in a blender and blend until smooth.
- For the tartare: Combine tuna, mustard oil, olive oil, capers, chipotle, cilantro, and green onion in a large bowl. Gently fold in the avocado and season with salt and pepper, to taste.
- Place each of the fried tortilla pieces on a plate and spread with a small dollop of the avocado butter. Top the butter with some of the tuna tartare. Repeat with the remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.87 Kcal (372 kJ) | ||
| Calories from fat | 54.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 48mg | 16% | |
| Sodium | 34.58mg | 1% | |
| Potassium | 89.59mg | 2% | |
| Total Carbs | 6.59g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 352.45 Kcal (1476 kJ) | ||
| Calories from fat | 215.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.95g | 9% | |
|---|---|---|---|
| Cholesterol | 190.36mg | 16% | |
| Sodium | 137.15mg | 1% | |
| Potassium | 355.3mg | 2% | |
| Total Carbs | 26.14g | 2% | |
| Sugars | 9.33g | 9% | |
| Dietary Fiber | 3.82g | 4% | |
| Protein | 8.93g | 5% | |
| Vitamin C | 29.4mg | 12% | |
| Vitamin A | 2mg | 17% | |
| Iron | 1.8mg | 2% | |
| Calcium | 51.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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