Directions:
- Preheat 350 degrees F.
- Tear each slice of bread into about 5 or 6 pieces and place in a large bowl. In a separate bowl, place the milk, sugar, butter, vanilla, cinnamon, nutmeg, and eggs. Mix well, until the sugar dissolves. Add the fruit cocktail, pineapple, pecans, and raisins, and then gently fold in the torn bread, making sure it soaks up the liquid ingredients. Pour equal amounts of the mixture into 2 greased 9 by 13-inch baking pans. Bake for 40 minutes, stirring once after 15 or 20 minutes. Stirring helps rich bread pudding bake evenly. Serve cold or hot, depending on the season and your mood.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.38 Kcal (1898 kJ) | ||
| Calories from fat | 269.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.98g | 46% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 36% | |
| Sodium | 52.43mg | 2% | |
| Potassium | 340.89mg | 7% | |
| Total Carbs | 43.65g | 15% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 5.83g | 12% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 212.55 Kcal (890 kJ) | ||
| Calories from fat | 126.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 46% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 36% | |
| Sodium | 24.58mg | 2% | |
| Potassium | 159.81mg | 7% | |
| Total Carbs | 20.46g | 15% | |
| Sugars | 14.9g | 127% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 2.73g | 12% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.5mg | 6% | |
| Calcium | 44.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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