Directions:
- For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
- Bake for 15-20 300 degrees till crisp and golden brown.
- For Mousse: Beat together in medium size bowl till stiff.
- Immediately spoon into tulip cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 120.02mg | 5% | |
| Potassium | 165.87mg | 4% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.8 Kcal (1565 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 9% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 3% | |
| Sodium | 389mg | 5% | |
| Potassium | 537.59mg | 4% | |
| Total Carbs | 48.26g | 5% | |
| Sugars | 20.94g | 26% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 39.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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