Directions:
- For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
- Bake for 15-20 300 degrees till crisp and golden brown.
- For Mousse: Beat together in medium size bowl till stiff.
- Immediately spoon into tulip cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 50.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 8.81mg | 3% | |
| Sodium | 120.02mg | 5% | |
| Potassium | 165.87mg | 4% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 6.46g | 26% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 373.8 Kcal (1565 kJ) | ||
| Calories from fat | 165.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 9% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 3% | |
| Sodium | 389mg | 5% | |
| Potassium | 537.59mg | 4% | |
| Total Carbs | 48.26g | 5% | |
| Sugars | 20.94g | 26% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 39.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
