Tulip Cookie Cups with Easy Cocolate Mousse |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
|
This is a very impressive dessert and delicious, as well. Ingredients:
24 wonton wrappers |
2 tablespoons butter, melted |
3 tablespoons sugar, divided |
1 cup cold whipping cream |
1/2 cup powdered sugar |
1/4 cup hershey cocoa |
1 teaspoon vanilla extract |
Directions:
1. For cups: Brush wrappers with butter on one side Sprinkle with sugar (1/2 tsp each) Press each wrapper (sugared side up) into ungreased small muffin tins (1 3/4 inches in diameter) to form flower shape.
2. Bake for 15-20 300 degrees till crisp and golden brown.
3. For Mousse: Beat together in medium size bowl till stiff.
4. Immediately spoon into tulip cups.
|
|