Directions:
- In a mixing bowl, mix the butter and truffle oil together. Place the butter on plastic wrap, form a log and wrap tightly. Refrigerate until firm. In a saucepan, combine the white wine, shallots and garlic. Season with salt and white pepper. Bring the liquid to a boil and cook for 3 minutes. Stir in the cream and cook for 1 minute. Cut the butter into 1-inch pieces. Reduce the heat to medium-low and whisk in the butter, 1 piece at a time. Reduce the heat to low and keep the sauce warm. Garnish with shaved truffles and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.19 Kcal (4795 kJ) | ||
| Calories from fat | 1084.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.53g | 185% | |
|---|---|---|---|
| Cholesterol | 314.26mg | 105% | |
| Sodium | 256.54mg | 11% | |
| Potassium | 194.09mg | 4% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 5.05g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 1.2mg | 7% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 352.53 Kcal (1476 kJ) | ||
| Calories from fat | 333.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.1g | 185% | |
|---|---|---|---|
| Cholesterol | 96.74mg | 105% | |
| Sodium | 78.97mg | 11% | |
| Potassium | 59.75mg | 4% | |
| Total Carbs | 2.28g | 2% | |
| Sugars | 0.49g | 6% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 1.55g | 10% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.8mg | 84% | |
| Iron | 0.4mg | 7% | |
| Calcium | 25mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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