Main
Recipes
Truffle Potato and Carrot Puree (Paula Deen) Recipe

Truffle Potato and Carrot Puree (Paula Deen) Recipe

Posted by

Rate It!

Truffle Potato and Carrot Puree (Paula Deen)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 lb yukon gold potato, peeled
2 oz heavy cream
2 oz whole sweet unsalted butter
kosher salt and freshly ground white pepper
6 drops black truffle oil
1 1/2 lb carrots, cleaned, peeled, and roughly chopped
1 - oz heavy whipping cream
kosher salt
freshly ground white pepper

Directions:

Truffle Potato:
Bring a large pot of water to a boil over medium heat. Add the potatoes and boil until fork tender, about 40 minutes. Strain the potatoes in a colander, then run the potatoes through food mill into a large bowl.
Warm the heavy cream and butter in a stainless steel pot over low heat. Fold the cream mixture into the potatoes. Add salt and pepper, to taste, along with 6 drops of black truffle oil. Transfer to a serving bowl and serve.
Carrot Puree:
Add the carrots to a stock pot and cover with water. Bring to a boil over medium heat and cook for 35 minutes. Strain the carrots and add to a blender. Add the heavy cream and puree. Season with salt and pepper, to taste. Transfer to a serving bowl and serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
*Cook's Note: If accompanying Patrick McNamara's Grilled NY Striptease assemble onto plates, then arrange the steak and Bordeaux Syrup on top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.78 Kcal (1356 kJ)
Calories from fat	70.8 Kcal
		% Daily Value*
Total Fat	7.87g	12%
Cholesterol	29.13mg	10%
Sodium	190.2mg	8%
Potassium	1524.4mg	32%
Total Carbs	61.44g	20%
Sugars	13.32g	53%
Dietary Fiber	7.51g	30%
Protein	6.8g	14%
Vitamin C	51.4mg	86%
Vitamin A	1.7mg	57%
Iron	183.7mg	1020%
Calcium	110.3mg	11%

Amount Per 100 g
Calories	74.9 Kcal (314 kJ)
Calories from fat	16.38 Kcal
		% Daily Value*
Total Fat	1.82g	12%
Cholesterol	6.74mg	10%
Sodium	44mg	8%
Potassium	352.67mg	32%
Total Carbs	14.21g	20%
Sugars	3.08g	53%
Dietary Fiber	1.74g	30%
Protein	1.57g	14%
Vitamin C	11.9mg	86%
Vitamin A	0.4mg	57%
Iron	42.5mg	1020%
Calcium	25.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Vichyssoise

Leeks, cleaned and dark green sections removed and 8 more..
Dijon Creamed Carrots

Carrot, peeled and sliced on the diagonal, Butter and 8 more..
Potato-truffle Gratin

Yukon gold potatoes (about 1.5 lbs), peeled and 8 more..
Moe's Fabulous Mashed Potatoes

Yukon gold potatoes, peeled and quartered, Whole milk and 4 more..
Butternut Squash Soup

Carrots , cut into 1-inch pieces, Sweet onion, chopped and 11 more..
Patatas y Berzas (Potato and Cabbage Mash)

Cubed peeled yukon gold potatoes (about 1 1/2 lb), Water and 3 more..
Brie Mashed Potatoes

Yukon gold potatoes , recommend klondike gold potatoes and 6 more..
Perfect Roasted Chicken and Root Vegetables

Carrot, peeled and cut into thirds and 20 more..