Directions:
- In a large nonstick stock pot, over medium heat, render the bacon for 10 minutes. Add the onions, celery, and carrots. Season the vegetables with salt, cayenne, and bay leaves. Saute for 10 minutes, or until the vegetables are soft and tender. Stir in the flour and cook for 10 minutes, stirring occasionally. Stir in the mushrooms and saute for 2 to 3 minutes. Stir in the chicken stock and truffle juice and bring up to a boil. Add the potatoes and simmer for 15 minutes, or until the potatoes are fork tender. Stir in the cream and parsley. Simmer the soup for 5 minutes. Add the hot sauce and Worcestershire sauce. Simmer the soup for 2 minutes. Ladle the soup in a shallow bowl and garnish with the truffle oil, shaved truffles, tuiles and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.17 Kcal (1198 kJ) | ||
| Calories from fat | 151.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 26% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 11% | |
| Sodium | 832.05mg | 35% | |
| Potassium | 522.85mg | 11% | |
| Total Carbs | 22.37g | 7% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 66.84 Kcal (280 kJ) | ||
| Calories from fat | 35.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 26% | |
|---|---|---|---|
| Cholesterol | 7.58mg | 11% | |
| Sodium | 194.33mg | 35% | |
| Potassium | 122.11mg | 11% | |
| Total Carbs | 5.22g | 7% | |
| Sugars | 1.37g | 24% | |
| Dietary Fiber | 0.46g | 8% | |
| Protein | 3.15g | 27% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 0.1mg | 3% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Soup
Bacon, Onions, minced, Stalks celery, minced and 10 more.. -
Potato Soup
Bacon , cut into 1/2 inch strips and 11 more.. -
Filipino Dumpling Soup Pancit Molo
Chicken stock, Chicken bones, Onion, chopped and 16 more.. -
Black-Eyed Peas with Pork and Greens
Dried black-eyed peas, Pork neck bones and 15 more.. -
GOOSE - ROAST PORT GLAZED GOOSE with TAWNY PORT GRAVY
Domestic goose (about 10 lbs.) and 23 more.. -
Gumbo
Vegetable oil, Vegetable oil and 13 more.. -
Swirl of Roasted Red and Yellow Pepper Soup with Shrimp Dumplings (Emeril Lagasse)
Olive oil, Chopped onions, Chopped celery, Chopped carrots and 19 more.. -
Lentil Frankfurter Soup
Dry lentils, rinsed, Bacon, diced, Chopped onion and 8 more.. -
Bean and Bacon Soup
Beans, dried and soaked see note and 11 more.. -
Chicken Noodle Soup
Roasting chickens (cleaned and trimmed of excess fat) and 15 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
