Salted Microwave Caramels Recipe

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Salted Microwave Caramels
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Ingredients
8
Count
Nutrition
488
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Butter a 8x8 baking dish.
  2. Melt butter in large microwave bowl.
  3. Stir in Karo syrup, both sugars and sweetened condensed milk. Mix until dissolved. Microwave on high 3-1/2 minutes. Stir down and scrape sides of bowl. Microwave on high 4 minutes. Stir in vanilla.
  4. Pour into buttered dish and refrigerate until set.
  5. When set, remove from fridge and cut into squares.
  6. Sprinkle a small amount of sea salt on each piece and drizzle chocolate on top (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.94 Kcal (2043 kJ)
Calories from fat 158.56 Kcal
% Daily Value*
Total Fat 17.62g 27%
Cholesterol 49.34mg 16%
Sodium 79.83mg 3%
Potassium 124.76mg 3%
Total Carbs 81.79g 27%
Sugars 54.77g 219%
Protein 2.23g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 92.4mg 9%
Amount Per 100 g
Calories 430.22 Kcal (1801 kJ)
Calories from fat 139.8 Kcal
% Daily Value*
Total Fat 15.53g 27%
Cholesterol 43.5mg 16%
Sodium 70.39mg 3%
Potassium 110.01mg 3%
Total Carbs 72.12g 27%
Sugars 48.29g 219%
Protein 1.97g 4%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 81.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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