Directions:
- Cook and rice the potatoes.
- Add butter and whip until melted.
- Add buttermilk and whip until smooth.
- Carmelize onion and fennel and fold into potatoes.
- Saute bacon drain and add to potatoes.
- Fold in blue cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.42 Kcal (1429 kJ) | ||
| Calories from fat | 180.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 31% | |
|---|---|---|---|
| Cholesterol | 46.4mg | 15% | |
| Sodium | 458.78mg | 19% | |
| Potassium | 860.3mg | 18% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 11.41g | 23% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 181.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 31% | |
|---|---|---|---|
| Cholesterol | 20.37mg | 15% | |
| Sodium | 201.42mg | 19% | |
| Potassium | 377.71mg | 18% | |
| Total Carbs | 12.56g | 10% | |
| Sugars | 1.64g | 15% | |
| Dietary Fiber | 1.33g | 12% | |
| Protein | 5.01g | 23% | |
| Vitamin C | 5.3mg | 20% | |
| Iron | 0.6mg | 7% | |
| Calcium | 79.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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