Directions:
- Preheat oven to 350. Spray a 9 round cake pan with cooking spray.
- In a bowl, pour the rum over the banana slices. Set aside.
- In a saucepan, melt the margarine and brown sugar.
- Arrange the bananas in the prepared cake pan. Sprinkle the coconut over them, then the macadamia nuts. Pour the brown sugar mixture over these layers.
- Cream the butter and sugar together, then add eggs, beating till smooth.
- In separate bowl, combine dry ingredients (sift or not, up to you).
- Slowly add dry ingredients butter/sugar mixture alternately with the milk, beating between additions.
- Pour the cake batter over the toppings in pan. Bake 45 minutes or until toothpick comes out clean.
- When cake is done, run knife around edge of pan, and invert on serving plate to serve. Best served at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.63 Kcal (1866 kJ) | ||
| Calories from fat | 192.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 41.23mg | 14% | |
| Sodium | 664.61mg | 28% | |
| Potassium | 396.65mg | 8% | |
| Total Carbs | 57.86g | 19% | |
| Sugars | 23.17g | 93% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 162.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 283 Kcal (1185 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 33% | |
|---|---|---|---|
| Cholesterol | 26.18mg | 14% | |
| Sodium | 422.07mg | 28% | |
| Potassium | 251.9mg | 8% | |
| Total Carbs | 36.74g | 19% | |
| Sugars | 14.71g | 93% | |
| Dietary Fiber | 3.43g | 22% | |
| Protein | 4.11g | 13% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 14% | |
| Calcium | 103mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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