Tomatillo Salsa by Marina Recipe

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Ingredients:

Serving

20 dried chilies , japones ( japanese chili peppers)
6 garlic cloves, chopped
1 cup cilantro, chopped
1 small onion
15 tomatillos
5 green onions, chopped

Directions:

Toast the chile Japones in a hot cast iron frying pan. Be careful as the fumes are really strong.
Peel the papery skin off the tomatillos and boil in water until they turn a yellowish color or until they are soft (about 10-15 minutes).
Put the toasted chilies, garlic, onion and cooked tomatillos in a food processor and mix until well blended and chilies are tiny flecks. If too thick, add a little of the tomatillo water.
Pour into a container and add the chopped green onions and chopped cilantro. Mix well. Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.99 Kcal (71 kJ)
Calories from fat	3.5 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	1.95mg	0%
Potassium	122.85mg	3%
Total Carbs	3.36g	1%
Sugars	1.9g	8%
Dietary Fiber	0.97g	4%
Protein	0.56g	1%
Vitamin C	6mg	10%
Iron	0.5mg	3%
Calcium	9mg	1%

Amount Per 100 g
Calories	35.3 Kcal (148 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	1%
Sodium	4.05mg	0%
Potassium	255.18mg	3%
Total Carbs	6.99g	1%
Sugars	3.94g	8%
Dietary Fiber	2.02g	4%
Protein	1.16g	1%
Vitamin C	12.4mg	10%
Iron	0.9mg	3%
Calcium	18.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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