Tropical Fruit Bread Recipe

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Tropical Fruit Bread
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Ingredients
8
Count
Nutrition
257
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat Oven 350 Degrees
  2. Grease Bottom Only of a Loaf Pan (8 1/2 x 4 1/2 x 2 1/2) or 9x5x3.
  3. Mix Sugar, Butter, & Eggs until Blended, stir in Banana, & Pineapple.
  4. Stir in the rest of the Ingredients, just until Moistened.
  5. Spread in Pan.
  6. Bake 55 Minutes for 8 inch Loaf
  7. Bake 50 Minutes for 9 Inch Loaf or until toothpick comes out Clean.
  8. Cool 5 Minutes. Loosen sides of Loaf from Pan.
  9. Cool Completely before Slicing
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.02 Kcal (1076 kJ)
Calories from fat 132.25 Kcal
% Daily Value*
Total Fat 14.69g 23%
Cholesterol 44.94mg 15%
Sodium 271.86mg 11%
Potassium 161.95mg 3%
Total Carbs 28.97g 10%
Sugars 11.28g 45%
Dietary Fiber 1.67g 7%
Protein 4.42g 9%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 231.21 Kcal (968 kJ)
Calories from fat 118.97 Kcal
% Daily Value*
Total Fat 13.22g 23%
Cholesterol 40.42mg 15%
Sodium 244.55mg 11%
Potassium 145.69mg 3%
Total Carbs 26.06g 10%
Sugars 10.14g 45%
Dietary Fiber 1.5g 7%
Protein 3.98g 9%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 7%
Calcium 32.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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