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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 10 |
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This Bread is Excellent for Breakfast, or Anytime! Tastes like a Dessert & Wakes up your Mouth with all the different Flavors!! Ingredients:
1/3 cup sugar |
1/4 cup butter |
2 eggs |
1/2 cup mashed banana |
8 ounces crushed pineapple in juice (well drained) |
2 cups bisquick |
1/2 cup shredded coconut |
1/2 cup chopped nuts |
Directions:
1. Preheat Oven 350 Degrees
2. Grease Bottom Only of a Loaf Pan (8 1/2 x 4 1/2 x 2 1/2) or 9x5x3.
3. Mix Sugar, Butter, & Eggs until Blended, stir in Banana, & Pineapple.
4. Stir in the rest of the Ingredients, just until Moistened.
5. Spread in Pan.
6. Bake 55 Minutes for 8 inch Loaf
7. Bake 50 Minutes for 9 Inch Loaf or until toothpick comes out Clean.
8. Cool 5 Minutes. Loosen sides of Loaf from Pan.
9. Cool Completely before Slicing
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