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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 16 |
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From my fav cookbook, Bake Shop in a Book....Yummy topped cake! Ingredients:
1 package pineapple cake mix |
2 ripe bananas |
1/3 cup margarine, softened |
1 cup packed brown sugar |
1 cup flaked coconut |
2 tablespoons milk |
Directions:
1. Mix and bake cake in 13x9 an according to directions on package.
2. Cool in pan.
3. Slice each banana into 4 thin slices and arrange on cake.
4. In a small bowl combine margarine, brown sugar, coconut and milk.
5. Spread on top of cake covering bananas completely.
6. Place cake under broiler and broil 2-3 minutes until bubbly.
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