Directions:
- Blend first three ingredients in a food processor until smooth.
- Pour the mixture into a freezer-proof container.
- Seal the container and place it in the freezer until frozen. If making more than 2 servings at one time, freeze in two-serving-size containers for easy manageability.
- When ready to serve, remove the container from the freezer. Break the frozen mixture into pieces.
- Spoon the frozen pieces into the food processor.
- Add the quarter cup of orange juice to the mixture in the blender. Blend until the mixture is slushy.
- Pour the slushy into a tall glasses and garnish each glass with an orange slice, a banana slice, a maraschino cherry or all three.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.54 Kcal (480 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.82mg | 0% | |
| Potassium | 422.33mg | 9% | |
| Total Carbs | 28.56g | 10% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 48.1mg | 80% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 63.02 Kcal (264 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 232.37mg | 9% | |
| Total Carbs | 15.71g | 10% | |
| Sugars | 10.79g | 78% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 1g | 4% | |
| Vitamin C | 26.5mg | 80% | |
| Calcium | 10.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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