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Tropical Asian Curry Paste (Ming Tsai) Recipe

Tropical Asian Curry Paste (Ming Tsai) Recipe

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Ingredients:

Serving

1/4 cup peeled, chopped fresh tumeric (can substitute with 2 tbsp ground
tumeric )
1/4 cup peeled, chopped galangal
1 cup cilantro stems
1/2 cup peeled, chopped garlic
3 stalks lemon grass, chopped, white part only
1/2 cup fish sauce (3 crab brand)
1/2 cup fresh lime juice
1 cup peeled shallots
1/2 cup toasted thai bird chiles
5 tbsp, coarse ground coriander seed
2 tbsp toasted, coarse ground cumin seed
2 tbsp toasted, coarse ground black peppercorn
2 tbsp kosher salt
2 cups peanut oil ( could substitute
lion & globe peanut oil)

Directions:

Using a food processor and a sharp metal blade, puree the tumeric, galangal, cilantro, garlic lemon grass and lime juice. Make sure a smooth puree is achieved. Add shallots, chiles, spices and salt. While pureeing, drizzle in the oil. Check for seasoning. Can store in refrigerator and will hold at least 2 weeks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1526.71 Kcal (6392 kJ)
Calories from fat	1417.62 Kcal
		% Daily Value*
Total Fat	157.51g	242%
Cholesterol	4.38mg	1%
Sodium	4962.99mg	207%
Potassium	674.8mg	14%
Total Carbs	33.19g	11%
Sugars	7.53g	30%
Dietary Fiber	6.55g	26%
Protein	7.27g	15%
Vitamin C	27.5mg	46%
Iron	5.5mg	31%
Calcium	188.9mg	19%

Amount Per 100 g
Calories	379.59 Kcal (1589 kJ)
Calories from fat	352.47 Kcal
		% Daily Value*
Total Fat	39.16g	242%
Cholesterol	1.09mg	1%
Sodium	1233.96mg	207%
Potassium	167.78mg	14%
Total Carbs	8.25g	11%
Sugars	1.87g	30%
Dietary Fiber	1.63g	26%
Protein	1.81g	15%
Vitamin C	6.8mg	46%
Iron	1.4mg	31%
Calcium	47mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

42.9

Points
44

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

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