Directions:
- In 4-quart Dutch oven cook onion in hot butter, covered, over medium-low heat for 10 minutes or until tender.
- Add undrained whole tomatoes, 1/2 cup of the dried tomatoes, tomato paste, broth, celery, and parsley. Bring to boiling; reduce heat. Simmer, covered, for 20 minutes; cool.
- Meanwhile, in microwave-safe bowl cover remaining dried tomatoes with water. Microcook on high (100% power) for 1 minute. Cool. Drain. Snip into pieces; set aside.
- In blender, blend half of the tomato mixture at a time until smooth. Return to saucepan; add lime juice, heat through.
- Top with sour cream, snipped dried tomatoes, and parsley. Makes 4 side-dish servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.64 Kcal (430 kJ) | ||
| Calories from fat | 26.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 208.78mg | 9% | |
| Potassium | 860.87mg | 18% | |
| Total Carbs | 17.22g | 6% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 42.9mg | 71% | |
| Iron | 0.8mg | 4% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 32.74 Kcal (137 kJ) | ||
| Calories from fat | 8.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 3% | |
| Sodium | 66.59mg | 9% | |
| Potassium | 274.58mg | 18% | |
| Total Carbs | 5.49g | 6% | |
| Sugars | 3.57g | 45% | |
| Dietary Fiber | 1.33g | 17% | |
| Protein | 1.21g | 8% | |
| Vitamin C | 13.7mg | 71% | |
| Iron | 0.2mg | 4% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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