Triple Threat Scones With Orange Drizzle Recipe

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Triple Threat Scones With Orange Drizzle

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Ingredients:

Serving

1 1/2 cups unbleached, all-purpose flour
1/2 cup whole wheat flour
1/3 cup sugar
2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
5 tbsp chilled butter , cut into tiny pieces
1/3 cup dried tart cherries, chopped
1/3 cup dried cranberries, chopped
1/4 cup dried wild blueberries
1 egg, beaten
1/2 cup buttermilk
2 tsp finely shredded orange peel
1 tsp vanilla extract
2 to 3 tsp unbleached, all-purpose flour
1 egg white, beaten
glaze
1/2 cup powdered sugar
1 tbsp orange juice concentrate diluted with 1/2 tsp water
1/2 tsp orange extract
1/4 to 1 tsp water

Directions:

Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a medium bowl, stir together 1 1/2 cups all-purpose and the whole wheat flours, sugar, baking powder, baking soda, and salt. Cut in butter with a pastry blender until mixture is the consistency of course cornmeal. Stir in cherries, cranberries, and blueberries. Set aside.
In a small bowl, stir together egg, buttermilk, orange peel, and vanilla. Make a well in center of flour mixture and pour in buttermilk mixture. Using a fork, stir just until flour mixture is moistened. (Do not over mix.)
Turn dough onto a lightly floured surface and knead 10 to 12 times with floured hands. Place dough on sprayed baking sheet. Sprinkle with as much of the 2 to 3 teaspoons of flour as necessary, and pat into a 9 round. Cut through to form 8 wedges, but leave in a circle.
Brush the beaten egg white over the tops of the wedges with a pastry brush. Bake at 350 degrees for 20 to 25 minutes or until golden brown and cooked through. Remove from oven and re-cut wedges. Cool scones on baking sheet for 5 minutes. Remove scones from baking sheet and cool on wire rack.
Glaze:
In a small bowl, stir together powdered sugar, orange juice-water mixture, and orange extract. Stir in enough or the water to make of desired drizzling consistency.
Drizzle glaze over cooled scones.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.76 Kcal (1908 kJ)
Calories from fat	159.91 Kcal
		% Daily Value*
Total Fat	17.77g	27%
Cholesterol	41.23mg	14%
Sodium	364.27mg	15%
Potassium	681.21mg	14%
Total Carbs	67.29g	22%
Sugars	28.75g	115%
Dietary Fiber	1.46g	6%
Protein	7.14g	14%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	3%
Iron	2.3mg	13%
Calcium	100.3mg	10%

Amount Per 100 g
Calories	328.89 Kcal (1377 kJ)
Calories from fat	115.4 Kcal
		% Daily Value*
Total Fat	12.82g	27%
Cholesterol	29.75mg	14%
Sodium	262.87mg	15%
Potassium	491.58mg	14%
Total Carbs	48.56g	22%
Sugars	20.75g	115%
Dietary Fiber	1.05g	6%
Protein	5.16g	14%
Vitamin C	1.3mg	3%
Vitamin A	0.1mg	3%
Iron	1.7mg	13%
Calcium	72.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.3

Points
12

PointsPlus

Good Points

saturated fat free

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