Triple Nut Toffee Recipe

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Triple Nut Toffee
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Ingredients
8
Count
Nutrition
115
Calories
Total time
30
Minutes
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Ingredients:

  • 1/3 cup slivered almonds
  • 1/3 cup cahew halves and oieces
  • 1/2 cup packed brown sugar
  • 1/2 cup sugar
  • 1 cup butter
  • 1/4 cup water

Directions:

  1. Heat oven to 350. Line jelly roll pan with foil. Spread nuts in pan. Bake uncovered 6 to10 mins,stirring occasionally,until light brown.Pour in small bowl;set aside. Set aside pan with foil to use in step 3.
  2. Meanwhile,in heavy 2qt. saucepan,cook sugars,butter and water over med-high heat 4 to 6 mins,stirring constantly with wooden spoon,until mixture comes to a full boil. Boil 20 to 25 mins,stirring frquently,until candy thermometer reaches 300 or small amount of mixture dropped into ice water forms a hard brittle strand.
  3. Stir in 1/2c of the nuts;immediately pour toffee into same foil-lined pan. Quickly spread mixture to 1/4 thickness with rubber spatula. Sprinkle with chocolate chips;let stand about 1 min or until chips are completely softened. Spread softened chocolate evenly over toffee. Sprinkle with remaining nuts.
  4. Refrigerate about 30 mins or until chocolate is firm. Break into pieces. Store in tightly covered container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.3 Kcal (483 kJ)
Calories from fat 84.73 Kcal
% Daily Value*
Total Fat 9.41g 14%
Cholesterol 13.56mg 5%
Sodium 2.25mg 0%
Potassium 35.56mg 1%
Total Carbs 7.87g 3%
Sugars 6.7g 27%
Dietary Fiber 0.74g 3%
Protein 1.05g 2%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 533.14 Kcal (2232 kJ)
Calories from fat 391.8 Kcal
% Daily Value*
Total Fat 43.53g 14%
Cholesterol 62.69mg 5%
Sodium 10.41mg 0%
Potassium 164.43mg 1%
Total Carbs 36.37g 3%
Sugars 30.99g 27%
Dietary Fiber 3.43g 3%
Protein 4.86g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 45.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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