Directions:
- Unfold piecrust, and press out fold lines. Fit piecrust into a greased and floured 9 1/2 round tart pan with a removable bottom. Prick bottom of piecrust with a fork. Bake at 400° for 10 minutes or until golden. Cool on a wire rack. Reduce oven temperature to 325°.
- Stir together sugar, corn syrup, and butter in a saucepan; cook over medium heat until butter melts and sugar dissolves, stirring often. Remove from heat; cool slightly. Add eggs, vanilla, and salt; stir well. Stir in nuts. Spoon filling into crust.
- Bake at 325° for 55 minutes or until set. Cool on a wire rack. Serve with unsweetened whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3304.82 Kcal (13837 kJ) | ||
| Calories from fat | 2068.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.79g | 354% | |
|---|---|---|---|
| Cholesterol | 866.01mg | 289% | |
| Sodium | 1139.73mg | 47% | |
| Potassium | 1363.54mg | 29% | |
| Total Carbs | 299.21g | 100% | |
| Sugars | 261.18g | 1045% | |
| Dietary Fiber | 22.31g | 89% | |
| Protein | 54.66g | 109% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.1mg | 67% | |
| Calcium | 413.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 412.96 Kcal (1729 kJ) | ||
| Calories from fat | 258.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 354% | |
|---|---|---|---|
| Cholesterol | 108.21mg | 289% | |
| Sodium | 142.42mg | 47% | |
| Potassium | 170.38mg | 29% | |
| Total Carbs | 37.39g | 100% | |
| Sugars | 32.64g | 1045% | |
| Dietary Fiber | 2.79g | 89% | |
| Protein | 6.83g | 109% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.5mg | 67% | |
| Calcium | 51.7mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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