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Triple Lemon Pie (Sandra Lee) Recipe

Triple Lemon Pie (Sandra Lee) Recipe

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Ingredients:

Serving

1 (15-oz) box unroll and bake pie crusts (recommended: pillsbury)
1 (4.3-oz) box lemon pudding mix (recommended : jell-o cook and serve)
4 egg yolks
1/4 cup sugar
3 cups lemonade
2 tsp lemon zest, finely grated
fresh berries and whipped topping , for serving

Directions:

Preheat oven to 350 degrees F.
Follow package instructions for unrolling pie crusts. Press the dough into a 9-inch tart pan, cut off any overhang. Prick bottom and side of crust with a fork. Bake on baking sheet in preheated oven for 15 minutes, or until golden.
While pie crust is baking, whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved. Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes). Let cool 5 minutes, stirring occasionally.
Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
Serve with fresh berries and whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3047.46 Kcal (12759 kJ)
Calories from fat	279.35 Kcal
		% Daily Value*
Total Fat	31.04g	48%
Cholesterol	659.45mg	220%
Sodium	859.81mg	36%
Potassium	1206.28mg	26%
Total Carbs	704.51g	235%
Sugars	651.65g	2607%
Protein	23.83g	48%
Vitamin C	261.6mg	436%
Iron	3.5mg	20%
Calcium	231.1mg	23%

Amount Per 100 g
Calories	328.9 Kcal (1377 kJ)
Calories from fat	30.15 Kcal
		% Daily Value*
Total Fat	3.35g	48%
Cholesterol	71.17mg	220%
Sodium	92.8mg	36%
Potassium	130.19mg	26%
Total Carbs	76.03g	235%
Sugars	70.33g	2607%
Protein	2.57g	48%
Vitamin C	28.2mg	436%
Iron	0.4mg	20%
Calcium	24.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.5

Points
87

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar

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