Directions:
- In a large bowl, combine the flour and brown sugar; cut in butter until crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until golden brown.
- In another large bowl, beat eggs until foamy. Add the sugar and vanilla; mix well. Combine the malted milk powder, flour, baking soda and salt; add to egg mixture. Fold in the coconut and walnuts.
- Spread over prepared crust. Bake for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a small bowl, combine the frosting ingredients. Spread over cooled bars. Store in the refrigerator. Yield: About 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.97 Kcal (963 kJ) | ||
| Calories from fat | 60.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 10% | |
|---|---|---|---|
| Cholesterol | 26.19mg | 9% | |
| Sodium | 62.85mg | 3% | |
| Potassium | 40.91mg | 1% | |
| Total Carbs | 38.74g | 13% | |
| Sugars | 15.81g | 63% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 301.18 Kcal (1261 kJ) | ||
| Calories from fat | 79.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 10% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 9% | |
| Sodium | 82.32mg | 3% | |
| Potassium | 53.57mg | 1% | |
| Total Carbs | 50.74g | 13% | |
| Sugars | 20.71g | 63% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 3.92g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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