Directions:
- Combine baking crumbs and butter in an 8 inch square pan. Press firmly onto bottom and 1 inch up sides of pan to form a crust; set aside.
- Mix chocolate squares and sweetened milk until well blended; pour into chocolate crust. Sprinkle with pecans; set aside.
- Pour milk into a large bowl. Add dry pudding mixes. Beat with a wire whisk for 2 minutes or until well blended (mixture will be thick). Spoon 1 1/2 cups of the pudding over pecans in crust.
- Add half the whipped topping to remainder of pudding in bowl; stir with a wire whisk until well blended. Spoon over pudding layer in crust.
- Top with remaining whipped topping.
- Refrigerate 3 hours.
- Garnish with chocolate chips or chocolate curls if desired.
- Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.1 Kcal (913 kJ) | ||
| Calories from fat | 170.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 12% | |
| Sodium | 48.03mg | 2% | |
| Potassium | 149.69mg | 3% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 19% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.76 Kcal (803 kJ) | ||
| Calories from fat | 149.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 29% | |
|---|---|---|---|
| Cholesterol | 31.17mg | 12% | |
| Sodium | 42.23mg | 2% | |
| Potassium | 131.61mg | 3% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 7.13g | 32% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 2.92g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 19% | |
| Calcium | 84.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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