Triple Layer Chocolate Cream Pie Recipe

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Triple Layer Chocolate Cream Pie
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Ingredients:

  • 1 pklg (6oz.) prepared chocolate crumb pie crust
  • 1-1/2 cup milk
  • 1 package (5.9 oz) instant chocolate pudding mix
  • 1/3 cup hazelnut -chocolate spread such as nutella
  • 5 cup thawed frozen whipped topping

Directions:

  1. Spread fudge topping over bottom of crust. Whisk milk and pudding mix until smooth.
  2. In seperate bowl,stir 1 c pudding mixture into hazelnut-chocolate spread. Spoon over fudge layer.
  3. Fold 2 c whipped topping into remaining chocolate pudding till combined. Spread over hazelnut layer.
  4. Chill at least 4 hours or overnight. Spread remaining whipped topping over pie. If desired,sprinkle with chocolate jimmies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.51 Kcal (186 kJ)
Calories from fat 5.83 Kcal
% Daily Value*
Total Fat 0.65g 1%
Cholesterol 2.27mg 1%
Sodium 69.55mg 3%
Potassium 93.6mg 2%
Total Carbs 7.88g 3%
Sugars 3.77g 15%
Dietary Fiber 0.11g 0%
Protein 1.63g 3%
Vitamin C 0.2mg 0%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 86.56 Kcal (362 kJ)
Calories from fat 11.35 Kcal
% Daily Value*
Total Fat 1.26g 1%
Cholesterol 4.42mg 1%
Sodium 135.28mg 3%
Potassium 182.04mg 2%
Total Carbs 15.33g 3%
Sugars 7.32g 15%
Dietary Fiber 0.22g 0%
Protein 3.17g 3%
Vitamin C 0.5mg 0%
Iron 0.1mg 0%
Calcium 118mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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