Directions:
- In a large bowl, combine the first eight ingredients. Cut in butter until mixture resembles coarse crumbs. Whisk egg and 2/3 cup milk; stir into flour mixture just until moistened. Turn onto a floured surface and knead 10 times.
- Pat or roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Brush tops with remaining milk. Bake at 425° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.16 Kcal (1973 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 17% | |
| Sodium | 93.22mg | 4% | |
| Potassium | 273.78mg | 6% | |
| Total Carbs | 79.94g | 27% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 255.21 Kcal (1069 kJ) | ||
| Calories from fat | 60.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 19% | |
|---|---|---|---|
| Cholesterol | 27.83mg | 17% | |
| Sodium | 50.49mg | 4% | |
| Potassium | 148.3mg | 6% | |
| Total Carbs | 43.3g | 27% | |
| Sugars | 1.65g | 12% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.61g | 17% | |
| Vitamin C | 1mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 64.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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