Coat a 3 1/2 or 4- quart slow cooker with nonstick cooking spray; set aside.
In a bowl, stir together flour,the 1/3 cup sugar, 2 T cocoa powder, and baking powder.
Add chocolate milk, oil and vanilla. Stir until batter is smooth.
Stir in peanut butter flavored pieces, chocolate pieces and peanuts.
Spread evenly in the bottom of the prepared slow cooker.
Combine the 3/4 c sugar and 2 T cocoa powder.
Gradually stir in the boiling water.
Pour mixture evenly over batter in slow cooker.
Cover; cook on high-heat setting for 2-2 1/2 hours or until a wooden toothpick inserted 1 inch deep into the center of the cake comes out clean.
Let stand in cooker 30-40 minutes to cool slightly before serving.
To serve, spoon the warm cake into desert dishes. If desired, top with scoops of ice cream. Spoon the sauce over cake and ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.92 Kcal (1432 kJ)
Calories from fat	135.38 Kcal
		% Daily Value*
Total Fat	15.04g	23%
Cholesterol	1.73mg	1%
Sodium	62.61mg	3%
Potassium	338.39mg	7%
Total Carbs	49.86g	17%
Sugars	24.15g	97%
Dietary Fiber	3.42g	14%
Protein	6.9g	14%
Iron	1.7mg	9%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	250.7 Kcal (1050 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	23%
Cholesterol	1.27mg	1%
Sodium	45.91mg	3%
Potassium	248.11mg	7%
Total Carbs	36.56g	17%
Sugars	17.7g	97%
Dietary Fiber	2.51g	14%
Protein	5.06g	14%
Iron	1.2mg	9%
Calcium	66.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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