Directions:
- Prepare mousse mix as directed on package, using 2/3 cup milk. Spoon about 1/3 cup mousse onto center of each of 4 dessert plates.
- Using back of spoon, shape each inot shell about 3 1/2 inches in diameter, building up the edges slightly. Chill mousse shells in freezer for at least 15 minutes.
- Meanwhile, place almonds in nonstick skillet; roast over medium heat 5-7 minutes or until lightly browned, stirring occasionally. Cool.
- To assemble, fill each mousse shell with about 1/3 cup ice cream. Spoon hot fudge topping over ice cream. Place 3 raspberries, evenly spaced, around edge of ice cream. Arrange 3 sliced almonds around each raspberry to form flower.
- Serve immediately.
- Shells can be made the day ahead and stored covered in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7867.84 Kcal (32941 kJ) | ||
| Calories from fat | 6265.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 696.19g | 1071% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 1% | |
| Sodium | 429.33mg | 18% | |
| Potassium | 8800.69mg | 187% | |
| Total Carbs | 276.75g | 92% | |
| Sugars | 80.83g | 323% | |
| Dietary Fiber | 132.04g | 528% | |
| Protein | 277.52g | 555% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 39.7mg | 220% | |
| Calcium | 3155.4mg | 316% | |
| Amount Per 100 g | |||
| Calories | 563.27 Kcal (2358 kJ) | ||
| Calories from fat | 448.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.84g | 1071% | |
|---|---|---|---|
| Cholesterol | 0.26mg | 1% | |
| Sodium | 30.74mg | 18% | |
| Potassium | 630.05mg | 187% | |
| Total Carbs | 19.81g | 92% | |
| Sugars | 5.79g | 323% | |
| Dietary Fiber | 9.45g | 528% | |
| Protein | 19.87g | 555% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.8mg | 220% | |
| Calcium | 225.9mg | 316% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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