Directions:
- PREHEAT oven to 350 degrees F.
- COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until all ingredients are moistened; press onto bottom and up sides of pie plate. Bake for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up sides of crust. Cool to room temperature.
- MICROWAVE 2 cups morsels and 3/4 cup cream in large, microwave-safe bowl on HIGH (100%) power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool to room temperature.
- BEAT remaining cream, sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
- MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie; let stand a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6194.66 Kcal (25936 kJ) | ||
| Calories from fat | 3831.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 425.74g | 655% | |
|---|---|---|---|
| Cholesterol | 489.86mg | 163% | |
| Sodium | 1168.1mg | 49% | |
| Potassium | 282.15mg | 6% | |
| Total Carbs | 556.88g | 186% | |
| Sugars | 388.66g | 1555% | |
| Dietary Fiber | 99.49g | 398% | |
| Protein | 58.04g | 116% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 38.6mg | 214% | |
| Calcium | 842.1mg | 84% | |
| Amount Per 100 g | |||
| Calories | 461.96 Kcal (1934 kJ) | ||
| Calories from fat | 285.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 655% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 163% | |
| Sodium | 87.11mg | 49% | |
| Potassium | 21.04mg | 6% | |
| Total Carbs | 41.53g | 186% | |
| Sugars | 28.98g | 1555% | |
| Dietary Fiber | 7.42g | 398% | |
| Protein | 4.33g | 116% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.9mg | 214% | |
| Calcium | 62.8mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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