Triple-Chocolate Custard Recipe

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Triple-Chocolate Custard
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Ingredients
9
Count
Nutrition
3651
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, whisk together the sugar, cocoa, cornstarch, and salt. In a thin stream, whisk in the milk until smooth. In a thin stream, whisk in the half-and-half until smooth. Strain the mixture through a fine sieve into a saucepan. Over medium heat, whisking the mixture constantly, bring to a boil. Boil gently for 2 minutes. Turn off the heat and stir in the bittersweet chocolate and vanilla. Fill a large bowl with ice cubes, rest the saucepan on top, and add cold water to cover the ice cubes. Let the mixture cool, stirring frequently, about 15 minutes. Fold in the white chocolate and pour the mixture into 1-cup ramekins, cups, or mugs. Refrigerate until well chilled. The recipe can be made up to 2 days in advance. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3651.15 Kcal (15287 kJ)
Calories from fat 1192.41 Kcal
% Daily Value*
Total Fat 132.49g 204%
Cholesterol 315.64mg 105%
Sodium 1949.1mg 81%
Potassium 3641.15mg 77%
Total Carbs 554.28g 185%
Sugars 421.25g 1685%
Dietary Fiber 9.44g 38%
Protein 63.91g 128%
Vitamin C 8.1mg 14%
Iron 2.6mg 15%
Calcium 2128.2mg 213%
Amount Per 100 g
Calories 175.59 Kcal (735 kJ)
Calories from fat 57.35 Kcal
% Daily Value*
Total Fat 6.37g 204%
Cholesterol 15.18mg 105%
Sodium 93.74mg 81%
Potassium 175.11mg 77%
Total Carbs 26.66g 185%
Sugars 20.26g 1685%
Dietary Fiber 0.45g 38%
Protein 3.07g 128%
Vitamin C 0.4mg 14%
Iron 0.1mg 15%
Calcium 102.4mg 213%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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