Triple Coconut Macaroons & Chocolate-Dipped Coconut Macaroon Recipe

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Triple Coconut Macaroons & Chocolate-Dipped Coconut Macaroon
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Ingredients
8
Count
Nutrition
1310
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees. Line two cookie sheets with parchment paper and lightly spray parchment with nonstick vegetable cooking spray.
  2. Whisk together cream of coconut, corn syrup, egg whites, vanilla, and salt in small bowl; set aside. Combine unsweetened and sweetened coconuts in large bowl; toss together, breaking up clumps with fingertips. Pour liquid ingredients into coconut and mix with rubber spatula until evenly moistened. Chill dough for 15 minutes.
  3. Drop heaping tablespoons of batter onto parchment-lined cookie sheets, spacing them about 1 inch apart. Form cookies into loose haystacks with fingertips, moistening hands with water as necessary to prevent sticking. Bake until light golden brown, about 15 minutes, turning cookie sheets from front to back and switching from top to bottom racks halfway through baking.
  4. Cool cookies on cookie sheets until slightly set, about 2 minutes; remove to wire rack with metal spatula.
  5. Chocolate-dipped:.
  6. Cool cookies to room temperature on wire rack, about 30 minutes.
  7. Line two cookie sheets with parchment paper. Melt 8 ounces chocolate in small heatproof bowl set over pan of almost-simmering water, stirring once or twice, until smooth. (To melt chocolate in microwave, heat at 50 percent power for 3 minutes and stir. If chocolate is not yet entirely melted, heat an additional 30 seconds at 50 percent power.) Remove from heat; stir in remaining 2 ounces chocolate until smooth. Holding macaroon by pointed top, dip bottom and 1/2 inch up sides of each cookie in chocolate, scrape off excess with finger and place on cookie sheet. Refrigerate until chocolate sets, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1310.04 Kcal (5485 kJ)
Calories from fat 809.9 Kcal
% Daily Value*
Total Fat 89.99g 138%
Sodium 309.41mg 13%
Potassium 1040.46mg 22%
Total Carbs 130.27g 43%
Sugars 57.69g 231%
Dietary Fiber 4.76g 19%
Protein 11.87g 24%
Vitamin C 2.4mg 4%
Iron 5.7mg 32%
Calcium 57.2mg 6%
Amount Per 100 g
Calories 460.28 Kcal (1927 kJ)
Calories from fat 284.56 Kcal
% Daily Value*
Total Fat 31.62g 138%
Sodium 108.71mg 13%
Potassium 365.56mg 22%
Total Carbs 45.77g 43%
Sugars 20.27g 231%
Dietary Fiber 1.67g 19%
Protein 4.17g 24%
Vitamin C 0.8mg 4%
Iron 2mg 32%
Calcium 20.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.9
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar,
  • High in Total Fat

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